Last Saturday, Grandma suddenly wanted to eat the kind of "jiao jiao tang" that she used to have at the school gate when she was a child.


I ran all over the city but couldn't find it. In the end, I met an old man pushing an old bicycle at the back gate of an elementary school. There was a sign on the bike that had some paint chipped off: "Stir it for 0.5 yuan a turn."
The syrup still has that malt flavor, but the old man uses a QR code for payment.
I posted the video in the family group, and within three seconds, all my aunts and uncles were @ing me:
Send me your location! By the time I turn around, there are already more than ten people in front of the old man's QR code, all sent by their families as shoppers.
In that moment, I suddenly understood that no matter how old the flavor is, as long as someone remembers it, it can instantly ignite the whole street.

Start the mic:
That feeling of being remembered by someone has now been perfectly transferred to @JoinSapien.
People are not queuing just to stir sugar, but to forge all those fragmented yet real memories in their minds—dialect insults, night market signboards, recipes taught by grandma—into high-quality data that AI can understand.

Sam Altman said that GPT-5 lacks data, and what it actually lacks are the fragments of our lives that carry flavor, accent, and warmth.
Sapien turned it into a QR code scan and play mini task:
30 seconds at a red light, two stops on the subway, snap a photo and tag it, SPN arrives directly.

So, millions of me are online at the same time all over the world:

Sister in Bangkok marks a Tom Yum menu.
A guy from Lagos recorded a Yoruba proverb,
In Harbin, I write in the snow, it's really cold...

All sounds, tastes, and colors are packaged by Sapien into a human manual of AI.

So, next time you pass by that old stall, hear a cheesy pickup line, or even just complain about the boss putting too much cilantro, don't hold back.
Open Sapien and upload this moment.

Whether we can taste today's flavor in the future depends on whether we are willing to press submit now.

#Cookie # Snaptopus @cookiedotfun #Sapien
GPT13.67%
COOKIE4.52%
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